Dans
Article: « Viande: des chercheurs proposent de réduire la consommation à plusieurs vitesses »
Response:
Several researchers suggest reducing meat consumption to different extents in response to the environmental impact of meat production. The French National Research Institute for Sustainable Development (IRD) and the French Agricultural Research Centre for International Development (CIRAD) propose the following reductions:
1. 10% for people in low-income countries
2. 25% for people in middle-income countries
3. 50% for people in high-income countries
These reductions aim to lessen the environmental impact of meat production while still meeting nutritional needs.