Dans
Article: « Microbiote intestinal: nous ne sommes pas tous égaux face à l’alimentation transformée »
Answer:
A study has shown that the consumption of ultra-processed foods can lead to an imbalance in the gut microbiota, which can increase the risk of obesity and other health problems. However, not everyone reacts in the same way to these foods. In fact, the impact of ultra-processed foods on the gut microbiota appears to be highly individualized and depends on the initial composition of the microbiota. This means that some people may be more susceptible to the negative effects of these foods than others. Further research is needed to better understand the relationship between gut microbiota, diet, and health.